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THE LOST EXPLORER
From $44.99
750 ML
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Production Method: Crafted by legendary Maestro Tequilero Enrique de Colsa in the volcanic lowlands of Amatitán, Jalisco, our small-batch tequila honors the great sacrifice of the agave. Blue Weber agave is cultivated for 6–7 years in mineral-rich volcanic soil, enhancing the final spirit with depth and sweetness. Only fully mature agaves are hand-harvested by skilled jimadores, with trimmed pencas composted to nourish the land. Piñas are steam-cooked slowly for 48–60 hours in traditional stone ovens, then pressed to extract the sweet agave juice. Fermented with champagne yeast for up to 15 days, the juice develops a refined, herbaceous character. Double-distilled in small stainless steel and copper stills, the result is a clean, citrusy, and mineral-forward tequila with subtle sweetness. Bottled in bespoke glass made from 55%+ recycled crystal and sealed with biodegradable wax sourced from indigenous communities.
Born from the herbaceous and earthy terroir of Jalisco’s sun-soaked valley, The Lost Explorer Tequila Blanco is a small-batch Mexican distillate crafted by Maestro Tequilero Enrique de Colsa. With a deep commitment to sustainability, every step of the process reflects a respect for the natural environment, resulting in a tequila meant to be savored slowly and enjoyed with purpose. Perfect for sipping neat or in cocktails, The Lost Explorer Tequila Blanco invites you to explore its rich flavors and heritage.
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