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REY CAMPERO MEZCAL
From $114.99
750 ML
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This mezcal is crafted by master mezcalero Vicente Sánchez Parada at the palenque (distillery) La Candela, located in Candelaria Yegolé, Zoquitlán. The process begins with cooking the agave in a conical earth oven, followed by grinding with a tahona (stone mill). Filtered water from the Quiechapa river is used for fermentation, which occurs spontaneously in open-air pine and sabino (cypress) vats. Environmental and wild yeasts, naturally present in the surroundings, facilitate this process. Finally, distillation is carried out in a copper still, with two distillations performed to obtain the final product.
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