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REY CAMPERO MEZCAL
From $42.56
750 ML
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This mezcal is made by master mezcalero Vicente Sánchez Parada at the La Candela palenque , located in Candelaria Yegolé, Zoquitlán. The process begins with the agave being cooked in a conical earth oven, followed by grinding in a tahona (stone mill). Filtered water from the Quiechapa River is used for fermentation, which occurs spontaneously outdoors in pine and juniper vats. Environmental and wild yeasts, naturally present in the environment, are involved in this process. Finally, the distillation is carried out in a copper still, with two distillations being performed to obtain the final product.
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