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REY CAMPERO MEZCAL
From $99.99
750 ML
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Artisanal mezcal crafted in Candelaria Yegolé, Zoquitlán, by the maestro mezcalero Vicente Sánchez Parada, guided by his experience and ancestral knowledge. The process begins with cooking the agave in a conical earthen oven, then it is ground in a tahona (stone mill) and subsequently fermented in pine and sabino wooden vats with environmental yeasts. It is finally distilled twice in copper stills. This mezcal is a distillate with QUAIL BREAST (pechuga de codorniz), which gives it a unique aromatic and flavor profile.
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