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Jefferson's

liquor

bourbon

whiskey

Jefferson's Twin Oak

Alcohol %

Region

Country

Year

A 100% straight rye from Canada. This is curiously similar to (and more affordable than) WhistlePig rye, which is also a 100% rye, 10 year old Canadian whisky, but at a slightly higher 50% ABV. (Neither whiskey identifies its origin.) It oozes spice (mint, cinnamon, hint of nutmeg) balanced by layers of sweetness (honeyed vanilla, caramel), with nutty toffee emerging on the finish.

Jefferson's 10 Year Straight Rye

Varietal

A few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9 months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe. They couldn’t find exactly what they were looking for until Trey picked up a bottle of Jefferson’s Rye and decided to mix it with one of our straight bourbon offerings. The combination of bourbon and rye became a perfect combination of fruit flavors up front and the spice of the rye at the end. It’s a great pairing whiskey for big, spicy food.

Jefferson's Chef's Collaboration

Thomas Jefferson, our third president, was a wine aficionado. He was America’s first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. Once of his favorites was the Chateau Pichon Baron, an exceptional red wine.

Based on our experience finishing Jefferson’s in creative ways and in various types of casks, we felt strongly that the Pichon Baron wine and the toasted staves of the French oak wine casks would complement our well age, complex Kentucky Straight Bourbon whiskey.

After hand selecting a limited number of Pichon Baron barrels, refilling them with Jefferson’s Reserve bourbon and extra aging them in our proprietary “hot box” environment, we have created a one-of-a-kind whiskey that combines the robust flavors of the Bordeaux, the wood notes of both American and French oak and the grain of a premium bourbon in a delicious, complex and balanced final product.

Jefferson’s Grand Selection Chateau Pichon Baron Cask Finish

Jefferson's Bourbon

Appellation

Jefferson's Marian McLain Bourbon

Jefferson’s Ocean Aged at Sea® Bourbon

Jefferson’s Ocean Aged at Sea® Cask Strength

Jefferson's Ocean Aged At Sea® Wheated

As with several other coveted products in the Jefferson’s portfolio, Jefferson’s Presidential Select 16 Year Old underwent a unique aging process. The bourbon, which started as a straight Kentucky Bourbon whiskey, was first fully matured for 10 years in new American Oak casks. From there, the bourbon was aged for an additional six years in fresh casks. The resulting product retains the bright notes found in a classic bourbon but adds a depth of flavor and complexity that can be gained only through long years of extra aging in new barrels. Tasting notes for the Jefferson’s Presidential Select 16 Year Old include an orange spice and vanilla aroma, with hints of  tobacco, leather and spice, and warm molasses on the finish.

Jefferson's Presidential Select 16 Year

Jefferson's Pritchard Hill® Cabernet Cask Finish Single Barrel Bourbon S1B7

Jefferson's Pritchard Hill® Cabernet Cask Finished Bourbon

Jefferson's Old Rum Cask

Jefferson’s Straight Rye Whiskey finished in Cognac Casks

ready to drink

Jefferson's Barrel Aged Manhattan Cocktail

Jefferson's Reserve Bourbon

Jefferson's Ocean Aged at Sea® Rye Whiskey

Jefferson's Ocean Aged at Sea Extended Voyage

When Trey isn’t drinking bourbon he’s usually partial to a Cabernet Sauvignon from Napa Valley. We were lucky enough to procure barrels from Groth Winery in Napa Valley, California. Groth Winery produced the first wine from California to receive 100 points from Robert Parker and produce one of the most outstanding Cabernet Sauvignon’s from the region. We had the barrels sent to Kentucky, where we filled them with fully matured Kentucky straight bourbon whiskey. We then put the barrels in a "hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood. In the first 60 days Trey noted that it tasted like a glass of Cabernet followed by a shot of bourbon. Over the ensuing months, the bourbon took on unique characteristics from the Groth barrel which married together in a supremely balanced spiritToday, our Groth Cask Finish explodes with luscious dark berry flavors, such as black cherry and blackberry, evident from the red hue that the bourbon has adopted.

We couldn’t be more pleased with how this turned out and we really enjoyed working with the folks at Groth.

Jefferson's Groth Reserve Cask Finish

Based on our experience finishing Jefferson’s in innovative ways and in various types of casks, we felt strongly that the sweetness of the Chateau Suduiraut wine and the toasted staves of the French oak wine casks would complement our well aged, complex Kentucky Straight Bourbon whiskey. We were not disappointed.

After hand selecting forty Suduiraut barrels, refilling them with Jefferson’s Reserve bourbon, and extra aging them in our proprietary “hot box” environment we have created a one of a kind bourbon. This combines the sweetness of Sauternes, the wood notes of both American and French oak, and the grain of a premium bourbon in a delicious, complex and balanced final product.

Jefferson's Grand Selection Suduiraut Cask Finish

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