Neyers Sage Canyon California Red Wine

Created in 1992 by Bruce and Barbara Neyers, Neyers Vineyards takes its cues from classic French winemaking philosophies. Sitting in the heart of Napa Valley, they make their wines naturally without use of cultured yeast or laboratory designed malolactic starter, and bottle their wines without fining or filtration. Our wines are aged with as little intervention as possible, and in most years we bottle our wines with neither fining nor filtration, using a state of the art mobile bottling line. Neyers wines express pure varietal character and terroir.

Neyers Sage Canyon California Red Wine has aromas of exotic, lavender-like aroma, with suggestions of wild cherries, ginger, allspice, and freshly ground pepper. The flavors are generous and rich, matched by an attractive suppleness that adds to their enjoyment. This red wine blend pairs well with a pot roast, roasted chicken or dishes such as red meat.

Neyers Sage Canyon California Red Wine has aromas of exotic, lavender-like aroma, with suggestions of wild cherries, ginger, allspice, and freshly ground pepper. The flavors are generous and rich, matched by an attractive suppleness that adds to their enjoyment. The 2018 vintage received 91 points from the Wine Spectator and Wine Enthusiast. This red wine blend pairs well with a pot roast, roasted chicken or dishes with red meat. Expressive of their sites and varietal character, the wines are crafted using Old World winemaking techniques, notably natural fermentation. Sustainably farmed vineyards, natural and intervention winemaking allow the terroir to shine. One 750mL bottle of Neyers Sage Canyon California Red Wine has 13.6% alcohol by volume.