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Bread & Butter

Smoothly structured and deep ruby in color, this full-bodied, well-rounded wine combines notes of red plum and black cherry with dried herbs and sweet spices including cardamom. Flavors of toasted oak integrate and lead to a smooth, complete finish. This Merlot comes from Carneros, which receives constant cooling from the ocean. This, along with the warm, sunny days, ensures a beautiful structure, bright acidity and full expression of flavors.

wine

merlot

Bread & Butter Merlot

Alcohol %

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.  This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

cabernet sauvignon

Bread & Butter Cabernet Sauvignon

Region

Country

Year

Appellation

Varietal

Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
EYES: The wine is bright and clean in the glass with a beautiful golden yellow tone. NOSE:The aromas of fresh butter, vanilla oak, and citrus fruit combine in a way that reminds me of orange Creamsicle, with a floral, jasmine hint. A decadent introduction. MOUTH: The aromas introduced in the nose continue on the palate. Buttered popcorn and vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, jasmine, honeysuckle, banana, and lychee.

chardonnay

white

Bread & Butter Chardonnay

Cherry and Chocolate nose and taste. Long, long, finish of chocolate/cedar/earth/sage/spice with a bare hint of mint. A mouthful, smooth, soft, and medium bodied.

pinot noir

Bread & Butter Pinot Noir

A crisp and shimmering Prosecco with playful aromas of citrus and florals. Lively, generous notes of ripe apple and pear are balanced with refreshing acidity and a bright, satisfying finish. Sometimes the best things in life are those simple pleasures. Which is why Bread & Butter believes in making good, honest, delicious wine meant to be simply enjoyed, and this Prosecco is no exception.

prosecco

champagne & sparkling

Bread & Butter Prosecco

rose

Bread & Butter Rosé

sauvignon blanc

Bread & Butter Sauvignon Blanc

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