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Cakebread Cellars

wine

cabernet sauvignon

Cakebread Cabernet Sauvignon

Region

Country

Appellation

Varietal

Cakebread Napa Valley Cabernet Sauvignon 2019

Year

The grapes for our 2013 Napa Valley Cabernet Sauvignon - a Bordeaux‚Äêstyle blend of 83% cabernet sauvignon - 9% merlot - 5% cabernet franc - and 3% petit verdot - came from top vineyards throughout the valley‚Äôs finest cabernet sauvignon appellations - including 56% from our own estate vines. Securing fruit from multiple - diverse sites enables us to craft a rich - yet elegant cabernet marrying the lush black fruit and sturdy tannins typical of the valley‚Äôs warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climes. Each year - our winemaker - Julianne Laks - vinifies dozens of different lots of cabernet - assessing each one repeatedly in order to select only the very best lots for our final blend.Each lot of our Napa Valley Cabernet Sauvignon is separately harvested - fermented and barrel-aged before blending. Each is also cold‚Äêsoaked for two days prior to fermentation to foster early color - flavor - and tannin extraction from the skins. Tank size - yeast strain - fermentation temperature - and barrel type are specifically tailored to the fruit character of each lot. In 2013 - the component wines aged six months in French oak barrels - 60% new - before being blended in April 2014. The final blend spent another 12 months in barrel before bottling in April 2015.In 2015 - 90% of the grapes for our Napa Valley Chardonnay came from the cool-climate Carneros district at the southern tip of the valley - with 40% of the fruit from our estate Carneros vineyards. Carneros enjoys a long - cool growing season that fully ripens its fruit while retaining the bright acidity that gives our Napa Valley Chardonnay its freshness and vitality. We complemented our Carneros fruit in 2015 with chardonnay grapes from just north of the city of Napa that yield especially luscious wines. This helped us craft a sumptuous - yet elegant and complex chardonnay that drinks beautifully young - but also ages gracefully in bottle.100% of the grapes were hand-harvested at night to maximize freshness and varietal intensity. The fruit was then whole-cluster-pressed - with the free-run juice transferred to French oak barrels for fermentation. After primary fermentation completed - 29% of the wine was put through a secondary - malolactic fermentation to enrich its flavors and texture. The barrel-fermented portion of the wine aged sur lie (on the yeast lees) in 35% new French oak barrels for eight months - with periodic stirring of the lees to layer the wine‚Äôs crisp - vibrant fruit flavors with an appealingly creamy - slightly yeasty tone.Bottle Size: 2 x 750ml

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CAKEBREAD CABERNET SAUVIGNON AND CHARDONNAY

Cakebread Cabernet Sauvignon Benchland Select

pinot noir

Cakebread Cellars Anderson Valley Pinot Noir

merlot

Cakebread Cellars Merlot

chardonnay

white

Cakebread Napa Valley Chardonnay

Alcohol %

Cakebread Chardonnay Napa Valley 2014

Our Napa Valley Reserve Chardonnay introduces itself with creamy, yeasty, butterscotch-y aromas that quickly reveal lovely ripe peach and yellow apple fruit scents layered with nutmeg and cinnamon spice notes from the French oak barrels in which it was fermented and aged. Full-bodied, round and extremely rich and creamy on the palate, the wine expertly marries lush apple, peach and creme brulee flavors with refreshing mineral tones, culminating in a long, lively finish buoyed by bright acidity and a hint of citrus zest.

Cakebread Chardonnay Reserve

Our Dancing Bear Cabernet Sauvignon reflects the intense characteristics of its rugged mountain terroir and the hard work required to cultivate this special site. The 2013 vintage displays dense aromas of ripe boysenberry, dark plum and cassis layered with scents of loam, forest-floor spice and dark chocolate. On the expansive palate, intense, concentrated flavors of blackberry, black cherry, boysenberry, plum and chocolate are balanced by well-structured, ripe tannins and culminate in a very long, persistent finish highlighting dark berry, earthy spice and mineral tones. Beautifully balanced and structured for long-term aging, this intense, complex mountain red is still a youngster and will benefit from another decade of aging.

Cakebread Dancing Bear Ranch Cabernet Sauvignon

A characteristically perfumed nose of blackberry compote, dark plum, blueberry and loganberry complemented by sweet oak and forest-floor spice scents. Dense and powerful on the palate, it offers deeply concentrated black fruit flavors that are augmented on the long, savory finish by briary spice, mineral and dark chocolate tones. Boasting great structure and balance, firm, but supple tannins and tremendous reserves of fruit, 2011 Dancing Bear will age beautifully in bottle for at least a decade.

red blend

Cakebread "Dancing Bear Ranch"

"It is hard to find fault with a wine such as Cakebread Cellars' 2012 Merlot. This gorgeous effort represents everything this grape can produce. It exhibits a dense purple color, lots of sweet black cherry and mocha-infused fruit...what Merlot is all about." (Elegant, Blackberry, Mocha, Oak, Full-bodied)

Cakebread Merlot

Cakebread Napa Cabernet Sauvignon

Cakebread Pinot Noir

Cakebread Pinot Noir Two Creek

Cakebread Reserve Chardonnay

sauvignon blanc

Cakebread Napa Valley Sauvignon Blanc

The startlingly fresh, vivid aromas of our 2012 Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones. This is our 38th vintage of Napa Valley Sauvignon Blanc, and it's a doozy, unquestionably one of our best. Savor it over the next 3-5 years as an ideal aperitif wine and with your favorite salad, seafood, poultry and pasta dishes.

Cakebread Sauvignon Blanc 2012

Aromas of sweet black cherry, raspberry & rose petal; dense mid-palate flavors or black cherry, red cherry, strawberry plum; fine, supple tannins offer a layered complexity into a long finish.

Cakebread Two Creeks Pinot Noir Ml) 2016

Cakebread Two Creeks Vineyards Pinot Noir 2013

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