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Freemark Abbey

Loads of sweet blackcurrant fruit, cocoa, a touch of toast, earth, and baking spice are all present in this wine that has terrific fruit on the attack and mid-palate, a full-bodied mouthfeel, no hard edges and a luscious, opulent, gorgeously pure style.

wine

cabernet sauvignon

Freemark Abbey Cabernet Sauvignon

Region

Country

Year

Appellation

Varietal

chardonnay

white

Freemark Abbey Chardonnay 2013

Dark ruby color, the Freemark Abbey Napa Valley Merlot wine expresses rich dark fruit of blackberry, dark cherry, with a spice complexity of black pepper, sage and earth. The integrated oak component imparts cinnamon, clove and aromatic cedar. The entry and finish on the palate are very smooth, with integrated fruit resembling black cherry. This wine has a good overall balance of fruit, body, resolved tannin and balanced acidity. The depth of fruit coupled with the richness of flavor provides a profile that delivers from the initial sip, and continues on the palate for a very long finish.

Primary Vineyards: 
Keyes Vineyard: At roughly 1,850 ft. elevation, well above the marine layer, the summer days range from 55 to 90 degrees, with cool nights preserving the acidity. The mountainous, volcanic soil produces merlot that expresses dark fruits, with a distinct minerality.
Calistoga Vineyard: The soil is a gravelly clay-silt loam, in a fairly warm region of Napa Valley. The wines are typically red fruit driven.
Red Barn Vineyard-Rutherford: A Mosaic of creekbeds, the Napa River and Conn Creek have traversed this vineyard throughout history, leaving gravely loams and ancient creek beds. The fruit is soft, with cherry, plum, rhubarb and arugula.
Herrick II-Yountville: The soil is alluvial rich clay loam, producing grapes with flavors of dark plum, cherry and arugula.
Lower Cardinale Vineyard-Oakville: Predominantly a rich clay loam that supports healthy vineyards. The wines express flavors of dark cherry and rhubarb.

merlot

Freemark Abbey Napa Valley Merlot

Alcohol %

Freemark Abbey Rutherford Cabernet Sauvignon

The Freemark Abbey Sycamore Cabernet Sauvignon wine is an opaque dark ruby wine is dominated by deep flavors of blackberry, dark currant and sweet black cherry with nuances of blackberry jam, toast, cocoa-dusted truffle, cinnamon and clove. Well-integrated oak adds just the right amount of spice. Hints of tobacco and briary thicket on the nose add to this wine’s complexity. This full-bodied Cabernet Sauvignon has well integrated tannins leading to an exceedingly pleasant, fruitful finish.

Primary Vineyard:  
Sycamore Vineyard—Rutherford (100%): Small 24 acre vineyard located about 1.2 miles south of Bosche, right up against the Mayacamas Range, this vineyard has a rich clay loam. Sycamore Vineyard produces small berries reminiscent of mountain fruit berries, with intense extract of color and flavor. The color is very dark early in the fermentation, with flavors of black currant and black berry with a forest floor complexity.

Freemark Abbey Sycamore Cabernet Sauvignon

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