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Pearl Street Caviar

Gekkeikan Sake

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Golds complexity and nuances, enjoy slightly chilled or at room temperature.

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Gekkeikan Black & Gold

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Appellation

Pleasingly fragrant, Haiku premium select sake may be enjoyed by itself or as a delightful accompaniment to lighter dishes such as fish, poultry or vegitarian cuisine. Try this on the rocks.

Gekkeikan Haiku

Varietal

Small batch microbrew, limited production. Slowly fermented at low temperatures for a more refined flavor. Mild, fruity aroma, hints of cantaloupe and honeysuckle, and a long, clean finish.

Gekkeikan Horin Sake

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish.

Gekkeikan Plum Sake

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit. Style: Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful! Pairing Notes: Great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate based desserts. Serving Suggestions: Enjoy chilled or over ice, delicious with Zipang Sparkling Sake!

malbec

Gekkeikan Plum Wine

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries. Style: Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

Gekkeikan Sake Nigori

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Gekkeikan Sake Traditional

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. Style: Crisp, with light citrus notes and a refreshing dry finish. Pairing Notes: A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes. Serving Suggestions: Best enjoyed chilled or at room temperature. Product Information : Alc./Volume: 14.6% Size: Available in 750ml Class: Junmai-shu Sake Meter Value: ã+6 Sulfite and gluten free

Gekkeikan Silver Sake

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