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Pearl Street Caviar

High West

A limited release of Rendezvous® Rye finished in port and French oak barrels. This is a very unique rye whiskey that tastes like the flavors of Christmas. The name is a play on Shakespeares A Midsummer Nights Dream. When we first tasted this special whiskey, it seemed perfect for a really cold night, hence, A Midwinter Nights Dram.

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bourbon

whiskey

High West A Midwinter Night's Dram

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Another well thought out blend consisting of two distinctive sources! 10 year Four Roses and 6 year LDI come together. Delicate floral aromas along with some wood spices including vanilla and caramel. Pure flavors of sweet corn and subtle rye spice entice! Allowing some time for air layers of tarragon herb notes show up along with fragrant woody tones.

High West American Prairie Bourbon

Appellation

Varietal

A limited-edition blend of 10- to 14-year-old straight Bourbon and Rye whiskeys. Released once per year and blended in great secrecy, the Bourye is a collector's whiskey, prized for its intense honeyed-fruit character, rich caramel notes, and toasted vanilla flavors.

High West Bourye

It's back! Very similar to original Bourye in age profile and component whiskeys, we actually think this one is better. Unique and very premium blend of old and rich bourbon (9 years old) and rye (10 and 16 years old) whiskeys making for a premier sipping whiskey and one of our (High West) all time favorites.

High West Son Of Bourye

The High West Barreled Manhattan is made from two parts of High West's Double Rye! Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2.5 ounce serving. It was then aged in a 2-yearold rye whiskey barrel for 120 days (Batch # 1 aged for 90 Days). The Vermouth was a learning experience for us because we can't just purchase any vermouth we want from the liquor store and dump it into the barrel. Its illegal to repackage liquor that's already had the Federal Excise Tax paid for. So we had to buy bulk vermouth wholesale. While it's not Carpano Antica Formula Vermouth (my favorite), it's still pretty good. The addition of the vermouth lowers the pH and the percent alcohol by volume - both increasing the break down of the oak's hemicellulose, increasing the wood sugars that dissolve into the "cocktail" inside. Because a barrel "breaths", there's also some oxidation of the "cocktail." This mellows out the sharpness of the bitters and vermouth, making what we think is a darn fine elixir. We hope you enjoy tasting this as much as we did making it.

ready to drink

High West The 36th Vote Barreled Manhattan

A blend of two straight whiskeys; a very young 2 yr old high rye and a 16 yr old low rye. Complex notes of mint, clove, cinnamon, licorice root, pine nuts and dark chocolate.

High West Double Rye

Manhattan cocktail made with straight rye whiskey, straight bourbon whiskey and bitters

High West Manhattan Barrel Finished Cocktail

The heart of Vodka 7000' comes from our favorite grain, oats. According to old distilling manuals, distillers from the 1800's considered oats to make a superior tasting libation. Today, oats are no longer used because of their high cost and difficulty to distill. But we think their subtle nutty and vanilla flavor is worth the extra effort. That's why we've created Vodka 7000', the only vodka in the world that's made from oats.

Non-Flavored

vodka

High West Oat Vodka 7000

Few cocktails in history showcase a well-made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with an unrefined raw sugar simple syrup and bitters. We then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we've taken every step to craft a cocktail for discerning whiskey lovers like us.

High West Old Fashioned Barrel Finished Cocktail

Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous® Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous® Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

High West Rendezvous Rye

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

High West Yippee Ki-Yay Rye

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