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Laurent-Perrier

La Cuvée is the flagship brut non-vintage from the historic house of Champagne Laurent-Perrier. Made from a select percentage of juice from the first pressing, La Cuvée offers more chardonnay and longer aging than most Champagnes in its class. Expressing the House's signature style of freshness and elegance, La Cuveé pairs with a wide range of dishes and is a refreshing apéritif on its own. A classic Champagne, it is aged for 4 years and receives a dosage of 9g/L. The blend is 55% Chardonnay, 35% Pinot Noir and 10% Meunier. It received a 93pt rating from James Suckling.

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champagne & sparkling

Laurent Perrier La Cuvée

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Laurent-Perrier Cuvée Rosé was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuvée Rosé has become the most recognized rosé Champagne worldwide and is the benchmark of its category.  Cuvée Rosé is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuvée Rosé ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuvée Rosé is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. It received a 93pt rating from the Wine Spectator.

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Laurent-Perrier Cuvée Rosé

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Introduced in 1981, Laurent-Perrier Ultra Brut was inspired by the zero-dosage Champagnes made by the House in the late 19th century. Ultra Brut is made without the addition of sugar, yielding the purest expression of the terroir of Champagne. Grapes are sourced from 12 crus with an average rating of 97%. Bunch selection is rigorous to ensure that only grapes with high sugar levels and low acidity are retained. 55% Chardonnay and 45% Pinot Noir. After primary fermentation and blending, the base wine is bottled. Instead of adding sugar in the liqueur de tirage, unfermented must is used to trigger secondary fermentation. Ultra Brut is aged on its lees for a minimum of six years prior to disgorging. With no dosage, Ultra Brut finishes with under 3 g/L of residual sugar.

Laurent-Perrier Ultra Brut

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