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On Demand Delivery

Shipping: 3 - 7 Business Days

On Demand Delivery - $50

On Demand Delivery - Zone A

Scheduled Delivery

On-Demand

On Demand Delivery - $39.99 Minimum

On Demand Delivery - $25 Minimum

Shipping: 3-7 Business Days

Digital Delivery

In-Store Pickup

Shipping

3-7 Business Days

7-Eleven

3 - 7 Business Days

Shipping: 3 -7 Business Days 

Shipping 3-7 Business Days

3 - 7 business days

Pearl Street Caviar

Shipping 3-7 Days

On Demand Delivery - $24.99 Minimum

McManis Family Vineyards

Our Merlot is medium-ruby in color with flavors of blackberry, vanilla cream, and baking spices. We typically harvest Merlot in October, with an average Brix of 26.8.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 6 months.

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merlot

McManis Merlot Red Wine

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McManis Petit Verdot Red Wine

Full-bodied with a rich purple color, our Petite Sirah leads with flavors of dark chocolate, caramel, and juicy black fruit. The grapes for our Petite Sirah are typically harvested between September and October, with an average Brix of 26.2.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks.  The wine is aged on a combination of new and used French and American oak for 7 months.

petite sirah

McManis Petite Sirah Red Wine

Our Pinot Grigio is crisp and refreshing on the palate with notes of lemon, lime and grapefruit. Our Pinot Grigio is typically picked early in the ripening process in order to encourage citrus flavors and acid balance.  The grapes are night-harvested in August with an average brix of 21.5.  After a gentle crush, the resulting must is immediately pressed and cold fermented in stainless steel until dry.

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McManis Pinot Grigio White Wine

Our Pinot Noir is light purple in color and bursting with flavors of ripe red cherry, strawberry cream, and raspberry notes. The grapes for our Pinot Noir are generally harvested between August and September, with an average Brix of 25.1.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks.

pinot noir

McManis Pinot Noir Red Wine

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McManis Family Vineyards Delivery

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