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On Demand Delivery

On Demand Delivery - $50

On Demand Delivery - Zone A

On Demand Delivery - $19.99 Minimum

Shipping: 3 - 7 Business Days

On Demand Delivery - $25 Minimum

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In-Store Pickup

On Demand Delivery - $40 Minimum

On-Demand

14th Street-50th Street: Delivery fee of $20 - Delivery within 2 hours

On Demand Delivery - $39.99 Minimum

On Demand Delivery - $20 Minimum

On-Demand - $19.99 Minimum

3 - 7 business days

Samuel Smith's

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

beer

brown ale

imported

Samuel Smith's Nut Brown Ale

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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

porter and stout

Samuel Smith's Oatmeal Stout

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

fruit

Samuel Smith's Organic Cherry

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

cider

Samuel Smith's Organic Apple Cider

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

pale ale

Samuel Smith's Organic Pale Ale

Samuel Smith's Organic Raspberry

Samuel Smith's Organic Strawberry

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

Samuel Smith's Winter Welcome Ale

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