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Pearl Street Caviar

Sandeman

Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balance of ripe fruit with oak aged intensity, which highlights Sandeman´s quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.

The vibrant red tawny color of great intensity is typical of this style of aged yet youthful wine. It anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts with hints of vanilla and raisins. In the mouth, Sandeman 10 Year Old Tawny is a most flavorsome wine, fullbodied and appealing, with a persistent finish.

Sandeman 10 Years Old Tawny is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.

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fortified

Sandeman 10 Year Tawny Port

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Varietal

Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The color matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation.

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. A balance of aged fruit with an oak-aged intensity epitomizes the deluxe quality of Sandeman.

Enjoy with rich appetizers such as foie gras and cheese quiche or desserts including crème brûlée, apple tarts and dried fruit.

Sandeman 20 Year Tawny

Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air, concentrates the flavoursand matures the ruby colours to amber, creating the rare and delicious Sandeman 30 Years Old Tawny. The ageingprocess intensifies the fruit creating the complex flavours characteristic of Tawny Porto, a perfect ending to anymeal and an inspiration for good conversation.

Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla,creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990, Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age.

Perfect end to a meal. Blends with a good cigar and coffee.

Sandeman 30 Year Tawny

port

Sandeman 40 Year Tawny

A premium quality Amontillado sherry aged in small casks. Medium-gold, dry and rich with a hint of sweetness.

sherry

Sandeman Amontillado Character

Sandeman Don Fino, a premium Fino Sherry, is a delicate and dry white wine. Produced from Palomino grape grown in Sandeman's own vineyards located in the best areas of the Jerez demarcated region, the wine matures in a Solera, under a flor (a veil of yeast) for a minimum of five years.

Sandeman Don Fino Sherry

Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.

Sandeman Fine Tawny

Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age. Excellent on its own served in large glasses, Founders is a perfect match with cheeses or rich chocolate desserts.

Sandeman Founders Reserve Port

LBV is a port of a single year; bottled 4-6 years after the vintage, an LBV is ready to drink when released; ripened flavors of plum, anise, and raisin meld nicely on the finish.

Sandeman Late Bottle Vintage Port

Medium dark amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good quality young Madeira in evolution. Medium rich flavour, nutty and slighty complex, with a good clean finish.

Sandeman Madeira Fine Rich

Medium light amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good quality young Madeira in evolution. Medium flavour, nutty and slighty complex, with a good clean finish. Sandeman Madeira Rainwater is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in Ã«estufasÃ». It is light in body but full in flavour, well balanced and a good accompaniment to many classic dishes such as soups and patÃ©s. It is also an essential ingredient in classic cuisine.

dessert

Sandeman Rainwater Madeira

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from SandemanÃ´s large and varied stock.

Sandeman Ruby Port

Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish. Selected from the lighter wines of each year, these Portos are chosen for ageing in small oak casks to develop their style. Sandeman Porto Tawny has the fruit and style of great Porto but with an added finesse. Pale in colour and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal.

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