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Stella Rosa® Wines has gained top recognition since they launched their semi-sweet, semi-sparkling wines in 2003, becoming the number one imported Italian wine in the country. The idea is simple: natural fruit flavors combined with crisp, effervescent wine made from moscato and brachetto grapes grown in northern Italy’s prestigious Piedmont region. Naturally gluten-free and vegan, low (by-the-glass) calorie, and low-alcohol, Stella Rosa offers a semi-sweet, semi-sparkling wine so you can Stellabrate® without the guilt. Stella Rosa is created by the Riboli Family of San Antonio Winery, a Los Angeles establishment since 1917.