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The Hogue Cellars

Here is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon is an excellent companion to steak and pastas with a robust red sauce (Intense, Black Cherry, Medium-bodied)

wine

cabernet sauvignon

The Hogue Cellars Cabernet Sauvignon

Region

Country

Year

Appellation

Varietal

The Hogue Cellars Genesis Cabernet Sauvignon

The Hogue Cellars Fume Blanc strikes a fine balance between tangy acidity and rich fruit flavors. Grapefruit, guava, lemon-lime, and grassy notes are joined by ripe peach and apple, with a touch of vanilla. During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity.

sauvignon blanc

white

The Hogue Cellars Fumé Blanc Wine

During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The 2009 Chardonnay displays that classic balance. The wine offers spicy and rich aromas of nutmeg, pear, pineapple and creamy butterscotch. On the palate, the wine is complex and balanced, with vanilla cream, toast and fresh, crisp apple. The Chardonnay is an excellent match for crab salad, roast chicken, pork tenderloin, or quiche.

chardonnay

The Hogue Cellars Chardonnay

The rich palate is medium-bodied, with lychee, true varietal flavors and a spiciness characteristic of Gewurztraminer. Try this wine with eastern cuisine, especially Thai curries and dishes with peanut sauce.

gewurztraminer

The Hogue Cellars Gewürztraminer

A medium-bodied, sweet, mouthwatering white wine with notes of tangerine, honey, honeysuckle and a hint of minerality. Zesty aromas of orange, lemon-lime, and peach are followed by flavors of tangerine, apricot, and a trace of mineral. Pairs well with cheesecake or pears.

riesling

The Hogue Cellars Late Harvest Riesling

Washington State has gained recognition for being one of the best Merlot-producing regions in the United States. The Hogue Cellars Merlot lives up to this reputation and delivers a bright, fruit-driven wine with aromas of plum, cranberry and cedar. Ripe berry and cherry flavors mingle on the palate with warm cinnamon, nutmeg spice, and a subtle note of oak. With its easy tannins and good fruit-acidity balance, this Merlot will complement a wide variety of foods. Pour it alongside pizza with Italian sausage, grilled burgers, or a rich and creamy fettuccine Alfredo.

merlot

The Hogue Cellars Merlot

Alcohol %

pinot grigio

The Hogue Cellars Pinot Grigio

During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Even ripening gives Washington Riesling its trademark apricot and tangerine flavors. Our Riesling has fragrant aromas of apricot, peach, melon, lemon-lime, and a drizzle of honey. The flavors are a delicate blend of apricot and tangerine, with a pleasing mineral edge and crisp, refreshing acidity. Slightly sweet, this is the wine to serve with fresh spring rolls, spicy ahi curries or grilled halibut. Unlike many white wines, Rieslings can evolve and develop complexity with age. This vintage will continue to delight for three to five years if carefully cellared.

The Hogue Cellars Riesling

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