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3 - 7 business days

Pearl Street Caviar

VeroVino

With notes of forest fruit jam, smooth and tannic structure, and long finish, people love this wine! 90 points Wine Enthusiast

wine

sangiovese

Braschi | Costone Sangiovese Superiore Riserva

Yellow with gold tones, this softly balanced sweet wine made from the historic Albana grape from the Romagna area of Italy has enjoyable saffron and apricot notes. As a sommelier pointed out when tasting the wine for the first time: 'It's a dessert wine that is sort of a dry wine.. Wow, this whispers, not shouts!'

white

Braschi | Sweet Albana | White Wine | Organic

This Caluso Passito dessert wine is produced only during the best vintages, and exclusively in those extraordinary ones, a small part is reserved to Caluso Passito "Riserva".  Aged for 10 years in casks and 4-6 years in bottle, only 1000 bottles are made per vintage.  It is sweet, fresh and sapid with delicate floral notes.

dessert

Briamara | Caluso Passito Riserva | Sweet Dessert Wine

Made how wine was made in the ‘olden’ days in the Mantua province, refermented in the bottle, on the lees, aka ‘Col Fondo’ as they say in Italian. This is not your ordinary Lambrusco! Made in the traditional method like champagne, this organic wine has a deep rich purple color with ruby hue and a light effervesence. Its aromas are complex, with notes of cherry, cinnamon, milk chocolate and almond. It has a pleasant freshness and light tannins.

lambrusco

champagne & sparkling

Bugno Martino | Essentia Traditional Method Col Fondo Lambrusco | Dry Red Sparkling Wine | Organic

An organic,  fruit-forward and earthy dry red sparkler. From a single vineyard with hand selected grapes, this has more depth &amp; complexity than your typical Lambrusco.

Bugno Martino | Rosso Matilde Lambrusco Dry Red Sparkling | Organic

From their own South Mountain vineyard, this Pinot Noir has inviting notes of prune and a bit of leather and when tasting it has a nice balance of acidity and smoothness.

pinot noir

Clos des Amis | Pinot Noir | Single Vineyard

This elegant Provence-style rosè from boutique Southern California winery Clos des Amis is a super-limited production dry rosè wine. It is made with a blend of grenache for fruit and mouvedre for structure. Its aromas are herbal with hints of popurri and wild strawberry. Its taste is fresh, minerally with soft chaulky tannins with a lovely smooth mouthfeel. Think Audrey Hepburn in France!

rose

Clos Des Amis Provence Style Rose Wine

Ever hear the story about how blue cheese was invented? There’s a similar story behind this wine. The grapes were harvested late, there unintentionally had some skin contact and then the wine starting to ferment on its own, with no yeast added. For those of you who like an unoaked Chardonnay, this will be a nice surprise!

chardonnay

Clos des Amis | White Wine | Skin Contact Chardonnay

Deep purple color with aromas of blueberry and cinnamon, this fresh and fruity organic and vegan red wine is easy to drink, great on its own or with food.  If you like Cabernet Sauvignon or Sangiovese, try Tempranillo as an alternative!  Ecce Vinum wines are vegan. They use the skins of the grapes to fertilize their vineyards and they don’t use animal protein, nor egg or animal components in the wine making process.

tempranillo

Ecce Vinum  | Tempranillo  | Organic Vegan Red Wine

An approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. 4 week maceration then aged in large wooden casks for 7-9 months. Cherry and cinnamon vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A natural wine made from the patented Corino Method with nothing added.

La Maliosa | Saturnia Rosso Tuscan Red Natural Wine | Organic Vegan

La Maliosa | Tarconte Tuscan Sangiovese | Natural Wine | Organic Vegan

All natural, fresh and earthy red from hard-to-find Tuscan varietal Ciliegiolo whose name derives from cherry, so guess what it tastes like!  Natural wine based on the Corino Method. Goes without saying, completely organic and biodynamic and vegan, with no added sulfites and yeast.

other red

La Maliosa | Rosso Tuscan Red Wine | Natural Wine | Organic Vegan

A really delicious, all natural, old vine nebbiolo and barbera red blend with no added sulfites and yeast. Just the right amount of acidity, tannins and richness. Ready to drink but also age worthy. The name Achille is the name of the former vineyard owner.

unknown

Lorenzo Corino | Achille Red Wine | Natural Wine | Organic Vegan

Earthy, age-worthy nebbiolo made from 65 year old naturally cultivated vines. All natural,  with no added sulfites and yeast.

nebbiolo

Lorenzo Corino | Centin Nebbiolo | Natural Wine | Organic Vegan

This delicious fruit-forward organic white wine has notable texture and structure thanks to a blend of hard-to-find native varietals from the province of Macerata in Le Marche Italy, a hilly area just to the east of Tuscany not far from the Adriatic Sea. With its complexity of aromas, ranging from melon to saffron, and intensity of flavors you'd be surprised to find out that it is unoaked!

Quercia Scarlatta | Marchese Japo | Organic White Wine

Fermented in concrete, the beautiful fruit stands out in this pretty organic red wine. A favorite wine in consumer tastings due to it color, nose, and flavor. Won the 5 grape award with the italian sommelier association (2016 vintage).

barbera

Tomisa | Barbera | Organic

An authentic tell it like it is Chianti, fermented in steel and cement.

chianti

Torre Matilde | AD 780 Chianti

Light fragrance recalling sweet acacia honey and dried fruits. This nectar is made from hand selected grapes, dried in crates and refined in French oak barrique.  This is produced in a limited run of only 1000 bottles per year. Rated 92 points by Vinous.com.

Vigna Petrussa | Desiderio Sweet Wine

Hilde, the wine producer, mellows out the sharp tannins which are common in Refosco, a red grape native to Friuli Venezia Giulia, by air drying the grapes before starting the wine making process. This, along with 2 years of aging in new oak, help produce a full bodied, smooth Refosco wine with a fruity freshness, making it great for drinking on its own and with food.  Rated 92 points by Vinous.com.

Vigna Petrussa | Refosco Red Wine

Prepotto is the birthplace of the hard-to-find Schioppettino varietal. Aromas and tastes of black pepper and plums.  Aged for two to two and a half years in oak barriques.  Strong cheese lovers love to indulge in this wine. Rated  92 points by Vinous.com.

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