Zuzu was started by two women with a background in the local + sustainable food world. After years of working in professional kitchens, local groceries and a handful of farms, we realized there was a huge opportunity to bring the same kind of flavor-driven thoughtfulness and transparency to the world of ready-to-drink cocktails. (Plus, we were sick of men marketing alcohol to women in curvy bottles and swirly fonts.) So, we started Zuzu, and brought with us a set of deeply held beliefs about environmental stewardship, responsible agricultural practice and high quality ingredients.