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Cockburn's

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert.

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Cockburn's Fine Ruby Port

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Dow's

Dow's Tawny offers a great entry level Port for the shopper looking for value. It has bright citrus, caramel and almond flavors and the drier finish characteristic of Dow's Ports.

Dow's Fine Tawny Port

Fonseca

Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any "crust" from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking.

Fonseca Bin 27 Port

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The Fonseca Bin #27 Porto is fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes.

Fonseca Bin #27 Porto

Fairbanks

Dark and very sweet, the Fairbanks Port exhibits very good balance and length of flavors.

Gallo Fairbanks Port

Graham's

Fine deep tawny color, with complex nutty aromas combined with hints of honey and figs. On the palate, it carries rich mature fruit flavors, beautifully mellowed and a luscious long finish (Sweet, Clove, Hazelnut, Medium-bodied)

Graham's 10 Year Tawny

W. & J. Graham & Co.

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.

Graham's Six Grapes Reserve Port

John Harvey & Sons

The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish.

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Harvey's Bristol Cream Sherry

Presidential

Classic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style rarely found in younger Portos.

Presidential Ruby Port

Sandeman

Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age. Excellent on its own served in large glasses, Founders is a perfect match with cheeses or rich chocolate desserts.

Sandeman Founders Reserve Port

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from SandemanÃ´s large and varied stock.

Sandeman Ruby Port

Sandeman Tawny Port NV

Taylor

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature.

Taylor Cream Sherry

Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.

Taylor Dry Sherry

Taylor Fladgate

Taylor;s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. Taylor's 10 Year Old makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds. They benefit from being served slightly chilled, particularly in warm weather.

Taylor Fladgate 10 Year Tawny Port

Taylor Fladgate 20 Year Old Tawny Porto shows intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish. It is an excellent accompaniment to many desserts. It combines well with flavours of figs, almonds and caramel. It is an excellent compliment for a crème brulée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit, and can be served cool in the summer.

Taylor Fladgate 20 Year Tawny Port

Stylish fruity nose, full of intense concentrated black currant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavors.

Taylor Fladgate Fine Ruby Porto

Taylors Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks in Taylors cellars in Vila Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness.

Taylor Fladgate Fine Tawny Porto

98 PTS ROBERT PARKER, JR. Taylor's '00 tastes like a young vintage of Ch Latour on steroids; aromas of graphite, blackberry liqueur, creme de cassis; Spectacularly concentrated; enormously endowed.

Taylor New York Port

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.

Taylor Marsala

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