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Barefoot

A great Chardonnay to have in the fridge, the versatile Barefoot Chardonnay is so well made for its category; ripe, soft, and easy-to-drink.

wine

chardonnay

white

Barefoot Chardonnay

Region

Country

Appellation

Varietal

Black Box Wines

A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.

Black Box Chardonnay

Alcohol %

Year

Bogle

Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes of American oak. The finish, lingering and graceful, is coupled by a mouthwatering acidity that creates a longing for just one more sip.  Order this tasty Bogle Chardonnay on Minibar Delivery today!

Bogle Chardonnay

Bota Box

Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pear leading to a juicy finish. Enjoy Bota Box Chardonnay as an aperitif or as a complement to angel hair pasta with scallops, fish and chips or grilled chicken Caesar salad. Serve chilled.

Bota Box Chardonnay

Bread & Butter

Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
EYES: The wine is bright and clean in the glass with a beautiful golden yellow tone. NOSE:The aromas of fresh butter, vanilla oak, and citrus fruit combine in a way that reminds me of orange Creamsicle, with a floral, jasmine hint. A decadent introduction. MOUTH: The aromas introduced in the nose continue on the palate. Buttered popcorn and vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, jasmine, honeysuckle, banana, and lychee.

Bread & Butter Chardonnay

Château Ste Michelle

This consistently refined Columbia Valley Chardonnay from Chateau Ste. Michelle is soft, wonderfully balanced and nuanced throughout with flavors of pear, melon, crisp apple, and underlying sweet citrus zest. With just a touch of oak, the style maintains a freshness while subtle hints of baking spice and crème brulee round out the mouthfeel and add texture. Approachable yet intriguingly elegant, this wine can most often be enjoyed simply on its own, or play with its versatility and pair with shrimp scampi, mushroom risotto, or creamy vegetable soup.

Château Ste Michelle Chardonnay

Clos du Bois

Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. The silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear. The finish is long and fresh.

Clos Du Bois Chardonnay

Cupcake

Reminiscent of a buttered cupcake, this delicious Chardonnay is creamy and versatile. Rich layers of butter, cream, bright citrus and vanilla blend with hints of oak and spice. Drink it chilled and pair with crab cakes, seared Ahi tuna on crackers, or freshly baked bread and cheese.

Cupcake Chardonnay

Dark Horse

Dark Horse Chardonnay has rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish.

Dark Horse Chardonnay

J. Lohr Vineyards & Wines

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay. For more than thirty vintages, a classic Chardonnay from Monterey’s cool-climate Arroyo Seco appellation. Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the “Certified California Sustainable Winegrowing” seal from the California Sustainable Winegrowing Alliance.

J. Lohr Estates Riverstone Chardonnay

Josh Cellars

Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.

Josh Cellars Chardonnay

Kendall-Jackson

Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.

Kendall-Jackson Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. 

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Kendall-Jackson Vintner's Reserve Chardonnay

La Crema

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas.  Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering  finish.

La Crema Sonoma Coast Chardonnay

Louis Jadot

The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Food Pairing: Poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.

Louis Jadot Mâcon-Villages

Rombauer Vineyards

Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage. Our favorite Joy of Cooking® pairing for this wine includes salmon fettuccine with peas, burrata cheese with arugula salad, roasted turkey, and fried green tomatoes.

Rombauer Chardonnay

Simi

Complex fruit aromas, a creamy and toasty round mouthfeel with a brilliant balance.

Simi Sonoma County Chardonnay

Stags' Leap Winery

Medium straw color; ripe apple aroma, some oak; medium to full bodied; ripe fruit and oak in the flavors; firm finish.

Stags' Leap Winery Napa Valley Chardonnay

Woodbridge by Robert Mondavi

With an aroma of green apple and a floral undertone, our Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish.

Woodbridge Chardonnay

Yellow Tail

Yellow Tail Chardonnay is soft, smooth and appealing for its slightly sweet pineapple, citrus and molasses flavors; polished finish.

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