Blood Orange Sangria
Cozy up to the perfect winter sangria, with fresh, tart blood oranges and fruit. Tip: If you're preparing this in advance, add the club soda right before serving to keep it nice and bubbly.
Serves: 4 to 6
Ingredients
- 1 bottlepinot noir
- 1/2 cupbrandy
- 1 cupclub soda
- 6blood oranges, sliced
- 1apple, chopped
- 1/2 cupcranberries, smashed
- Cranberry slices and rosemary for garnish (optional)
Tools
- Punch Bowl
Directions
- In a large pitcher or punch bowl, combine all ingredients and stir gently to combine.
- Ladle into punch cups, garnish and enjoy!
