Fernet-Branca
Branchinotto
Branchinotto is a simple thirst-quenching recipe based on a mix of chinotto – the precious citrus fruit with an intense aroma and bitter sweet flavour – and the unique taste of Fernet Branca with its 27 herbs, roots and spices sourced from four continents.
Serves: 1
Ingredients
- 1 partFernet-Branca
- 2 partsChinotto
- 8ice cubes
- Orange slice for garnish
Tools
- Jigger
- Paring Knife
- Highball Glass
Directions
- Pour the Fernet into a cocktail glass filled with 8 ice cubes.
- Top with chinotto.
- Garnish with orange slice and enjoy!
