Christmas Cranberry Margarita
The perfect holiday cocktail for large gatherings!
Serves: 1
Ingredients
- 2 partswhite tequila
- 1 partfrozen cranberries, thawed
- 1 partrosemary simple syrup
- 1 partlime juice
- salt for rimming the glasses
- 2 cupswater
- 1 cupgranulated sugar
- 6small stems of rosemary
Tools
- Saucepan
- Cocktail Shaker
- Cocktail Muddler
- Mason Jar
- Cocktail Stirrer
Directions
- Bring the water, sugar, and rosemary to a boil in a small pot over high heat.
- Reduce the heat to medium and simmer for 5 minutes.
- Set aside to cool then strain the rosemary from the syrup.
- Rim each glass with salt.
- Add the tequila and thawed cranberries to a shaker or 1-liter mason jar.
- Muddle the cranberries until they have broken down and the tequila is pink.
- Add the simple syrup and lime juice to the shaker then top with ice.
- Stir until cold then strain into glasses.
- Garnish with sugared cranberries and rosemary.
