Branca
Fernet About It Punch
Toast to the season with a refreshing, sparkling cocktail.
Serves: 1
Ingredients
- 1 1/2 partsFernet Branca
- 2 partsrosé
- 1/2 partelderflower liqueur
- 1/4 partraspberry liqueur
- 1 partclub soda
- 5 Raspberries for garnish
Tools
- Jigger
- Bar Spoon
- Paring Knife
- White Wine Glass
Directions
- Combine all ingredients except for club soda in a wine glass.
- Add ice, top with club soda, and swizzle gently.
- Garnish with a grapefruit slice.
