Chandon
Fig and Fizz
Impress your guests with this savory, delicious cocktail. The unique ingredients create a sophisticated blend of autumn's best flavors.
Serves: 1
Ingredients
- 3 ozChandon Blanc de Noirs
- 2 ozblack tea, chilled
- 3/4 ozfig shrub
- 1 dashMeyer Lemon Bitters
- Nutmeg for garnish
Tools
- Jigger
- Cocktail Shaker
- Strainer
- Coupe Glass
Directions
- Pour the tea, fig shrub and bitters into a shaker.
- Add ice and shake.
- Strain into a coupe.
- Top with the Blanc de Noirs.
- Grate a pinch of nutmeg over the top and serve.
