Frozen Strawberry Rosé AKA Frosé
The perfect frozen blend of our favorite summertime wine, this frosé recipe is incredibly easy and delicious. The strawberry purée adds a bit of a twist and a slight sweetness.
Instructions
- Pour a bottle of rosé into a 13×9 inch pan and freeze for 6-8 hours. Note: it won’t freeze completely but it will be slushy.
- Mix in vermouth, strained strawberry purée, and simple syrup.
- Garnish with strawberries, raspberries, grapefruit, or mint and enjoy!
Tools and glassware
- White Wine Glass
- Metal Pan
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