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Manhattan
A classic invented in Manhattan in the 1800s. Typically made with rye whiskey, variations can be made with bourbon, Tennessee whiskey, and even tequila or mezcal.
Instructions
- Stir whiskey, bitters, and vermouth in a shaker with ice
- Strain into a chilled glass with a Maraschino cherry at the bottom
Tools and glassware
- Cocktail Shaker
- Bar Spoon
- Strainer
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