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Moët Riviera Spritz

A delicious, ice-cold cocktail just in time for summer - the Moët Rivera Spritz is crafted by Olympic figure-skater Adam Rippon, and is the first champagne cocktail designed to be served over ice.

Moët Riviera Spritz


Serves: 1


  1. Muddle blueberries, add mixture (lemon juice, simple syrup, vodka, elderflower liqueur) to cocktail shaker.
  2. Shake vigorously, then strain into wine glass with fresh ice cubes.
  3. Top with 3 oz of Moët Ice Impérial.
  4. Garnish with berries and lavender sprig and enjoy!

Tools and glassware

Cocktail MuddlerCocktail Muddler
Cocktail ShakerCocktail Shaker