Mulled Wine
Mulled wine is a winter staple and it’s extremely easy to make. This warm spiced drink originates from a spiced liquor that was used to warm travelers in Scandinavia. The recipe can easily be doubled or tripled making it a great big-batch cocktail for a holiday party.
Serves: 4
Ingredients
- 1 bottlemalbec
- 1/4 cupbrandy
- 1/4 cuphoney
- 8cloves
- 2cinnamon sticks
- 2star anise
- 1orange (sliced)
Tools
- Mug
- Strainer
Directions
- Combine all ingredients in a saucepan and simmer for at least 20 minutes
- Strain into a mug
- Garnish with extra cinnamon sticks