Roséade

Ingredients

Serves: 1

• 1 oz citrus vodka
• 4 oz rosé
• 2 basil leaves, ripped
• 1 lemon wedge
• ½ oz simple syrup
• 1½ oz club soda

Instructions

1. Muddle basil, lemon and simple syrup.
2. Fill shaker with ice, add vodka and wine and stir.
3. Pour unstrained into stemless wine glass
4. Top with club soda.
5. Garnish with lemon wedge.

Tools and glassware

Cocktail Muddler

Cocktail Shaker

White Wine Glass