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The Rosé Bouquet
Everyone’s favorite summer drink just got an upgrade. Add a little something extra to your rosé this summer and serve our Rosé Bouquet.
Ingredients
Serves: 1
- 3 oz rosé
- 1½ oz gin
- ¾ oz Lillet Blanc
- 3 oz ruby red grapefruit juice
- Rosemary sprig
Instructions
- Add all ingredients over ice in a lowball glass.
- Stir well.
- Garnish with a small grapefruit wedge and rosemary sprig.
Tools and glassware
- Lowball Glass
- Bar Spoon
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