The Rosé Bouquet

Ingredients

Serves: 1

• 3 oz rosé
• 1½ oz gin
• ¾ oz Lillet Blanc
• 3 oz ruby red grapefruit juice
• Rosemary sprig

Instructions

1. Add all ingredients over ice in a lowball glass.
2. Stir well.
3. Garnish with a small grapefruit wedge and rosemary sprig.

Tools and glassware

Lowball Glass

Bar Spoon