90+ Cellars

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Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2013
AppellationSonoma County
VarietalCabernet Sauvignon

$5 off your first order

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