90+ Gran Reserva Cabernet Sauvignon

An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty oak. On the palate, juicy, dark berry fruit cascades across your tongue followed by a trickle of sweet spice and savory plums. Serve with grilled rib eye, portabella mushrooms and well aged cheeses.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.