Abeja Winery

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Delicious and immediately appealing with fresh strawberry and Bing cherry fruit, leading into sweet toasty oak and the precisely detailed tannins that characterize John Abbott€™s winemaking. The old vine fruit brings subtle grace notes as the wine moves through the palate€”a dash of pepper, a whiff of herb, a brambly old vine finish with a hint of black tea. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
AppellationColumbia Valley
VarietalCabernet Sauvignon

$5 off your first order

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