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Delicious and immediately appealing with fresh strawberry and Bing cherry fruit, leading into sweet toasty oak and the precisely detailed tannins that characterize John Abbotts winemaking. The old vine fruit brings subtle grace notes as the wine moves through the palatea dash of pepper, a whiff of herb, a brambly old vine finish with a hint of black tea. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.