Altamira

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750ml

"The 2011 Cabernet Sauvignon was aged 30 months in 70% new French oak. Its deep plum/ruby color is followed by aromas of clove, baking spices, black cherries and a hint of strawberry jam." (Intense, Currant, Blackberry, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionNapa Valley
CountryUnited States
AppellationNapa County
VarietalCabernet Sauv

$5 off your first order

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