Ampelos

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This voluptuous wine offers notes of dried cherry, strawberry, white pepper, sweet tobacco, and earthy musk. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
AppellationSanta Barbara
VarietalPinot Noir

$5 off your first order

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