Get Minibar Delivery, on the go
Available on ios and android
"A juicy, tangy finish enlists tangerine rind and scallop-like sweet-salinity for an at once soothing, intriguing and downright refreshing finish." (Elegant, Raspberry, Rose, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.