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Black fruits of loganberry, boysenberry and plum mingle with salted heirloom olives, cigar box and fresh herbs create an exciting aromatic profile. Fine grain tannins present themselves throughout the front, middle and finish of this wine demonstrating the intrinsic mountain fruit harvested at optimal ripeness Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.