Ann

Anne Amie Vineyards

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4.84.1k Ratings on iOS App Store


Wine Spectator: 90 points 
Lithe, open-textured and appealing for its red berry, cherry and charred meat aromas and flavors, this persists nicely against slightly sandy tannins. Drink now through 2015.
Vinous Review: 89 points 
Vivid red. Red berry and cherry aromas show good clarity and energy. Brisk and focused on the palate, offering spicy raspberry and bitter cherry flavors and a hint of white pepper. Finishes with good breadth and sweetness, leaving red fruit preserve notes behind.

-- Josh Raynolds

The Wine Advocate: 88+ points 
The 2009 Pinot Noir Anne Amie Estate is reticent aromatically and a bit tightly wound on the palate. Spicy red fruits, floral notes, and cedar inform the nose of a savory, balanced wine that will benefit from 1-2 years of cellaring. If it blossoms as I think it will, down the road my score will look conservative.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionOregon
CountryUnited States

$5 off your first order

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