Antinori

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A ripe, fruity red, with black currant, damson and hints of coconut and chocolate. Very powerful, with a silky medium body and a fruity, chocolate-coated finish. Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

RegionTuscany
CountryItaly
Year2012