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B & G Bistro Pinot Noir

Barton & Guestier

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Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee notes. Long cherry pie
and vanilla flavours magnified by a hint of spices (curry). Rich and full-bodied with supple tannins and
a long silky aftertaste.

Ideal with friendly dishes (tapas), tomato-based dishes, spicy food, Mediterranean dishes, paella,
white or red meat, risotto, grilled tuna, chocolate-based desserts. Best served between 57°F to 60°F
(14°C to 16°C).
This wine is Vegan Friendly & Sustainable farmed.
RegionFrance
CountryFrance
VarietalPinot Noir