Bacchus

Bacchus Winery

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Sometimes oak can really get in the way of the fruit showing through in a Pinot Noir. This is not the case here. This is a completely unoaked style that€°Ã«Ã„s light, fresh, and bursting with raspberries on the nose and palate.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCaliformia
CountryUnited States
VarietalPinot Noir

$5 off your first order

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