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Bacchus Pinot Noir "Ginger's Cuvee" 2011 Source- 85% Monterey, 15% Sonoma Winemaking- 50% fermented in tank, 50% fermented in neutral oak Aging- 8 months in large neutral oak Alcohol- 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
VarietalPinot Noir

$5 off your first order

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