Balvenie Day Of Dark Barley 26 Year

Balvenie Day Of Dark Barley 26 Year

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The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26-year long experiment. The result was a pleasing depth – smokiness and oakiness as well as the classic honey, vanilla and citrus flavours.
CountryScotland
AppellationDufftown Speyside
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