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Banfi Chianti Superiore

Banfi Tuscany

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Color: Intense ruby red. Bouquet: Fruit-forward aromas with some floral notes. Taste: Round with well balanced acidity and fruit.  Winemaking Maceration with the skins for 8 days in temperature-controlled stainless steel, followed by pressing and fermentation. The wine then undergoes malolactic fermentation and is then aged for 4 to 5 months in barriques followed by extended bottle aging. The €°Ã«ÃŸSuperiore€°Ã«Ã‘œ designation signifies stricter government regulations regarding production and aging requirements than Chianti.
AppellationChianti Tuscany