Banshee Sonoma County Pinot Noir

A silky Pinot Noir that brings a breath of fresh acidity, stoney minerality, and just the slightest hints of vanilla and baking spices. Typically California pinots are stunningly elegant, but Banshee also shows off a bright floral expression that blends seamlessly with tart cherry, raspberry, and strawberry notes.
FoodPairingWhile fowl and roasted salmon are classicly delicious, try this wine with your next sushi dinner.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.