Barton & Guestier

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With a fine grip on the palate, the B&G Cabernet serves up flavors of red currants and ripe herbs; nice textures on the palate; a good "beef" wine. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionVin de Pays d'Oc
CountryFrance
AppellationRoussillon
VarietalCabernet Sauvignon

$5 off your first order

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