Batasiolo Barolo 2006

This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skilful maturing in wood to a soft, velvety, delicate flavor.

Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.