BV Georges De Latour Private Reserve Cabernet Sauvignon

This is one of the wines that helped elevate Napa's status as one of the world's premier wine regions. Still made in the classic Cabernet style, this deep, rich wine offers pleasure now but its track record as one of California's longest lived wines suggests cellaring (Concentrated, Cassis, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.